Grand Opening of Via Napoli Photo ©Disney |
Appetizers
Sicilian Eggplant - pickled eggplant with olives, capers, tomato and raisins $8
Contadino Salad - colorful array of farm fresh greens, fagiolini, fennel, radish coins and tomatoes in a red wine vinaigrette $10
Arancini - (fried saffron risotto balls) with mozzarella and meat ragu $10
Calamari Fritti - corn crusted rings served with spicy tomato sauce $14
Minestrone - hearty vegetable soup of fagiolini, zucchini, peas, tomato, cannellini beans and basil pesto $8
Fritto Misto - an assortment of just-fried seasonal vegetables, fish, and cheese to be shared by the table arancini, mozzarella, calamari, melanzane, asparagus, zucchini and carciofi (artichokes), Agro-Dolce sauce; Sweet and Sour Tomato Sauce $24
Main Course Salads
Calamari - fried corn-crusted calamari with arugula, carrots and fennel with orange vinaigrette $18
Pollo - Chopped Salad with Lemon Chicken, Romaine, cantaloupe, cucumber, red pepper, green beans, vidalia onions, almonds and pasta crisps with honey-citrus vinaigrette $17
Bistecca - chopped mesclun, grilled steak, radicchio, watercress, tomato, red onion, gorgonzola, apple and cucumber with a red wine-mustard vinaigrette $19
Pasta al Forno
Baked in our Signature Wood-Fried Ovens
Lasagna Verde - spinach, parmesan, besciamella $20
Candele - candle-stick pasta, sausage ragu, polpettine, mozzarella, ricotto $16
Piatti alla Parmigiana
Traditional preparation served with Tomato Sauce topped & Gratineed with Parmesan and Mozzarella Cheese, served with Spaghetti Torta
Tortino di Malanzane - eggplant $18
Pollo - chicken breast $22
Vitello - veal cutlet $26
Wood-fired Pizzas
Wood-fired Pizza - Made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy's Campania region.
Three sizes: Individual / large with 8 slices / 20-inch or 1/2 meter to share with 12 slices
Three sizes: Individual / large with 8 slices / 20-inch or 1/2 meter to share with 12 slices
Margherita - tomato, mozzarella, basil $15 / $25 / $34
Quattro Stagioni - eggplant, artichokes, prosciutto, mushrooms $17 / $28 / $36
Pepperoni - spicy pepperoni, tomato, mozzarella $16 / $27 / $35
Calamari - fried calamari, arugula, fennel $17 / $28/ $36
Quattro Formaggi - mozzarella, parmesan, fontina, provolone $17 / $28/ $36
Ortolano - tomato, mozzarella, vegetables $15 / $25 / $34
Piccante - Italian Spicy Sausage, brocolli-rabe, tomato, mozzarella $17 / $28/ $36
Carciofi - artichoke, pecorino, mozzarella, truffle oil $17 / $29/ $36
Prosciutto E Melone - fontina, mozzarella, pecorino, prosciutto, canteloupe $17 / $28/ $36
Dolci / Sweets
Tiramisu - mascarpone cream, espresso coffee, lady fingers and chocolate $8
Gelato Frizzante - ice cream soda Italian style made with San Pellegrino aranciata and Vanilla ice cream $10
Gelati E Sorbetto - vanilla, chocolate, pistachio, lemon sorbet $7
Coppa Di Brutti Ma Buoni - Amarena cherry and vanilla gelato sundae with cookies $10
Traditional Desserts from our Childhood
Torta di Sarena - apple cake with almond sorbetto $8
Zeppole di Catarina - ricotta cheese fritters with whipped cream and chocolate sauce $10
Beverages, Coffee, Espresso, Infusion
Cafe Americano $3
Espresso $4
Double Espresso $6
Cappuccino $5
Cappuccino "Alla Panna" $6
Cafe Freddo $5
Infusions and Tea $4